The Consequences of Non-Preserved Cosmetic Products

14:30 - 15:00
November 15, 2018

The session will take the listener through the risk assessment process for the manufacture and testing of non- preserved Cosmetic Products. We will discuss validation, raw materials, susceptibility and setting specifications. We will also discuss microorganisms of concern to the industry.

Learning Outcomes

  1. Validation requirements when manufacturing non preserved products.
  2. Raw materials
    1. Hostile
    2. Inert
  3. Susceptibility of the product to contamination during manufacture and for the consumer
  4. Guidance on setting Microbial Limits Specifications
  5. Microorganisms of concern to the industry


  • Angela Davies Managing Director - MSL (Microbiological Solutions Ltd)

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