HyperFermentation: Upgrading Traditional Fermentation to Boost Plant Efficacy

Time: 4:00 pm - 4:20 pm

Date: 16 November

Theatre: Room A

16-11-21 16:00 16-11-21 16:20 Europe/London HyperFermentation: Upgrading Traditional Fermentation to Boost Plant Efficacy

In the cosmetics raw materials sector, fermentation is a transformation process of great potential interest since it can exploit a micro-organism to produce innovative active ingredients. For thousands of years, fermentation has provided many cultures with the means of transforming food, increasing its nutritional value, preservability and bioavailability. This millennia-old know how, combined with the… Read more »

SCS Formulate

In the cosmetics raw materials sector, fermentation is a transformation process of great potential interest since it can exploit a micro-organism to produce innovative active ingredients.

For thousands of years, fermentation has provided many cultures with the means of transforming food, increasing its nutritional value, preservability and bioavailability.

This millennia-old know how, combined with the latest biotechnologies at our disposal, has made it possible to develop a new and important production process:

HYPERFERMENTATION TECHNOLOGY (Bioliquefaction + Fermentation) the phytocomplex naturally contained in the plant is reinforced thanks to fermentation, transforming the inert fibers into even more active ingredients.

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